Azeite Virgem Extra

Vidigueira Virgem Extra Premium

Azeite Vidigueira

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Olives are harvested from traditional olive groves. A careful selection of the most fresh and healthy olives is undertaken for the production of an olive oil of superior quality. This is a genuine product with regional typicity. This olive oil is a result of the balanced combination of different  varietals of olives, showing good complexity of aromas and a balance between bitterness, spicyness and sweetness, resulting in a superior elegant olive oil.

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Frutado

Maduro Médio

Olives are harvested from traditional olive groves. A careful selection of the most fresh and healthy olives is undertaken for the production of an olive oil of superior quality. This is a genuine product with regional typicity. This olive oil is a result of the balanced combination of different  varietals of olives, showing good complexity of aromas and a balance between bitterness, spicyness and sweetness, resulting in a superior elegant olive oil.

Vidigueira Virgem Extra Premium

Azeite Virgem Extra

Vidigueira Virgem Extra Premium

Azeite Vidigueira

Tasting Notes and Pairings

Good complexity of aromas with a balance of bitter, spicy and sweet in a perfect harmony. Great to go along with boiled or grilled fish, roast meat and as a base for stews.

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Harvest and Production

The olive oil Extra Virgem Premium is an extra virgin olive oil produced directly from fresh and healthy olives from several varietals, which the main are Galega, Cobrançosa and Cordovil. The blend contains a minimum of 35%-40% of the varietal Galega.

Olive Oil Characteristics

Year 2019
Region Alentejo Interior
Category Extra Virgin DOP
Varietals Blend of several varietals with a minimum of 35%-40% Galega
Colour Greenish
Bottling 2019
Lifetime 18 months
Preservation Keep away from light and heat
Maximum Acidity 0.5

Harvest and Production

The olive oil Extra Virgem Premium is an extra virgin olive oil produced directly from fresh and healthy olives from several varietals, which the main are Galega, Cobrançosa and Cordovil. The blend contains a minimum of 35%-40% of the varietal Galega.

Tasting Notes and Pairings

Good complexity of aromas with a balance of bitter, spicy and sweet in a perfect harmony. Great to go along with boiled or grilled fish, roast meat and as a base for stews.

Olive Oil Characteristics

Year 2019
Region Alentejo Interior
Category Extra Virgin DOP
Varietals Blend of several varietals with a minimum of 35%-40% Galega
Colour Greenish
Bottling 2019
Lifetime 18 months
Preservation Keep away from light and heat
Maximum Acidity 0.5

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